Draycott Nursing & Care can provide cookery lessons for their nurses and carers to help provide recipe ideas and to boost confidence and competency for those who may not be natural cooks.
Draycott has also produced The Carers Cookbook which contains recipes for a month of balanced meals. Each new Nurse or Carer receive a copy of the cookbook.
We always receive very positive feedback about this training which makes Draycott Nursing & Care unique in the home care industry.
The idea of The Carer's Cook Book came when the majority of feedback regarding a nurse or a carer was whether they could cook or not, and how good they were at it.
Meals, for many reasons, are the highlight of the day. On interviewing prospective nurses and carers they were asked about their cooking skills. Many replied that they were good cooks - but on delving deeper, their range often appeared to be limited!
The initial plan was to put together a few recipes to help the nurses and carers. From there it snowballed. The book continues to be very favourably received, and is not only of help to nurses and carers but to anyone looking after someone, or even for those on their own.
The foreword to the book is kindly written by Joanna Lumley :
When I was first asked to write a foreword to 'The Carer's Cookbook', I responded immediately by saying, 'What a delicious and good idea! I'd be so proud to be connected with this excellent venture.'
The role of the carer is unique and takes into account every aspect of a patient's life. Producing appetising meals must be essential in nursing a person back to health. Having so often come across people who need care at home, we fully appreciate how important meals are to those who are confined to their home.
The aim of this book is to be an easy reference book to those in the caring profession. The carers have often not had formal cookery training.
We are delighted that profits from the sale of the book go towards sponsoring training days for carers. To quote George Bernard Shaw (1856-1950), 'There is no love sincerer than the love of food'.
For more information or to buy a copy of this book at £14.99 (including postage and packaging) please contact us:
Telephone: 020 7351 7171